As interest in natural remedies grow. Scientists are intrigued by CBD, and CBG in treating neurological disorders. Both compounds have neuroprotective and anti-inflammatory properties, these cannabanoids are garnering attention for their potential positive effects on the nervous system.
GRAS food grade oil extracts, including oleic acid, avocado oil, coconut oil, and primrose oil, are often used as carriers for CBD and other cannabinoids. These extracts enhance the bioavailability of CBD, allowing the body to absorb and utilize the compound more effectively over other carriers like MCT oil. By utilizing such carriers, individuals can experience more significant and rapid therapeutic effects from CBD and CBG supplementation.
Oleic acid, a monounsaturated omega-9 fatty acid found in olive oil, plays a crucial role in enhancing the penetration of CBD and other compounds through cell membranes. This could potentially enhance the delivery of cannabinoids to the brain and nervous system, amplifying their effects.
Avocado oil and coconut oil contain medium-chain triglycerides (MCTs), which are fats that can be quickly metabolized by the body and used as a source of energy, including for brain cells. These brain-friendly fats may contribute to improved cognitive function and overall neurological health.
Primrose oil is rich in gamma-linolenic acid (GLA), an omega-6 fatty acid that has been linked to anti-inflammatory and neuroprotective effects. GLA's potential to support nerve cell health may contribute to its positive impact on neurological function.
CBD and CBG have both been shown to help your body's nervous and immune systems work together better. They have shown promise in tackling nerve problems like epilepsy and inflammation problems like arthritis. As research continues, we're excited to learn even more about how these compounds can help people live better, healthier lives.
